Many of our customers have come to us asking how to prepare these great cuts for dinner. So, we decided to give y'all a list of some of our favorite go-to cooking methods!

Stuffed Pork Chops
Oven: Preheat to 350. Cook for 45 mins or until internal temp is 160.
Grill: Indirect heat on grill until internal temp is reached.

Stuffed Chicken Breast
Oven: Preheat to 375. Cook for 25-30 minutes or until internal temp is 165.

Bacon Wrapped Pickles/ Sweet Potatoes/ Asparagus
Oven: Preheat to 350. Cook until desired bacon texture.
Grill: Low heat on grill until desired bacon texture

Bacon Wrapped Zucchini
Oven: Preheat to 350. Cook for 20 mins.

Zucchini Boats
Oven: Preheat to 350. Cook for 25 mins.

Stuffed Mushrooms
Oven: Preheat to 350. Cook for 10 minutes


(Internal temp should be 165)
Air Fryer- 350 for 4-5 mins or internal temp is 165.
Oven: preheat to 375. Cook for 30 minutes, flip wings then cook an additional 25 minutes.
Grill: Medium- High Heat 20-25 minutes, flipping occasionally
Smoker: 225 for 2 hours and 15 minutes.

Oven: preheat to 300. Cook for 30 minutes in a lightly oiled sheet pan

Grill: Medium-High Heat 4-5 minutes per side

Oven: Preheat to 375. Spray Bretzel with Duck Fat or other oil spray on hand. Season with
favorite seasoning like cinnamon sugar or Meat Church Holy Vodoo. Bake for 8-10 minutes.


 Ask your favorite butcher for tips and tricks!

*Times may vary due to oven differences. If you have any questions give us call!